Ingredients
pork 65.0% , water 19.0% , rusk 8.0% , salt 0.3% , spice 0.3% , sage 0.3% , dextrose 0.3% , Stabiliser 0.3% , Preservative 0.3% , yeast extract 0.3% , flavouring 0.3% , Antioxidant 0.3% , Filled into Beef Protein Sausage Casing 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.