Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	3.8 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	90 g
Sugars	67.5 g
Added sugars	67.5 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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