Ingredients
glucose syrup 56.3% , sugar 21.9% , water 10.9% , starch 5.5% , beef gelatin 2.7% , Acid 1.4% , malic acid flavouring colour 0.7% , acidity regator 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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