Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 42 g |
| Saturated fat | 26.2 g |
| Carbs | 41.1 g |
| Sugars | 40.1 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 9.3 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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