Nutrition · per 100 g

Energy	218 kcal
Fat	9.9 g
Saturated fat	4.2 g
Carbs	14 g
Sugars	3 g
Protein	17 g
Salt	0.91 g
Sodium	365.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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