Nutrition · per 100 g

Energy	1379 kJ
Energy	325 kcal
Fat	5.4 g
Saturated fat	0.5 g
Carbs	50 g
Sugars	2.6 g
Fiber	11 g
Protein	23 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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