Ingredients
cheddar 58.3% , Colour 20.8% , a source of calcium 10.4% , typ the lengthy maturation of this cheddar can result in white spots and crunchy calcium lactate crystals 5.2% , these are hallmarks typically found in the best quality mature cheddars 2.6% , echeese 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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