Jamaican-style grains & pulses

cooked rice 18.0% , pearl barley 11.0% , bulgur 9.0% , kidney bean 8.0% , black bean 8.0% , pinto beans 8.0% , quinoa 7.0% , coconut cream 6.0% , onion 12.5% , red bell pepper 6.3% , tomato 3.1% , Scotch Bonnet Jerk Paste 3.5% , vegetable oil 0.0% , thyme 0.0% , lime juice 0.0% , Stabiliser 0.0% , salt 0.0%