THE BA RY DAILY 4 SULTANA SCONES
The Daily Baker
Ingredients
wheat flour 53.0% , sultana 12.0% , sugar 8.2% , water 5.0% , palm oil 3.4% , rapeseed oil 2.5% , whey powder 1.9% , Humectant 1.5% , Raising agent 1.3% , concentrated grape juice 1.1% , rice starch 0.9% , salt 0.8% , Acidity regulator 0.7% , whole egg 0.6% , Preservative 0.5% , Emulsifier 0.5% , ALL LOGY ADVICE 0.4% , see and other allergens containing gluten Ingredients in bold 0.4% , o uitable for STOPACE NUTRITION 0.4% , Typica Energy Fat 0.3% , of wh Cart place 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.