Ingredients
wheat flour 53.8% , water 23.1% , sugar 3.2% , wheat gluten 3.2% , yeast 3.2% , rapeseed oil 3.2% , corn 3.2% , wheat flour 3.2% , salt 0.4% , spirit vinegar 0.4% , Preservative 0.4% , barley malt flour 0.4% , Flour treatment agent 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.