Ingredients
wheat flour 53.6% , water 23.2% , sugar 3.2% , wheat gluten 3.2% , rapeseed oil 3.2% , corn 3.2% , yeast 3.2% , wheat flour 3.2% , salt 0.4% , spirit vinegar 0.4% , Preservative 0.4% , malted barley 0.4% , flour 0.4% , Flour treatment agent 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.