Nutrition · per 100 g

Energy	737 kcal
Fat	82.7 g
Saturated fat	59.5 g
Carbs	20.5 g
Sugars	0.1 g
Protein	0.52 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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