Ingredients
skimmed milk 49.2% , cream 25.4% , skimmed milk 17.4% , toffee flavouring 26.0% , Bio Live Cultures 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Streptococcus thermophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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