Nutrition · per 100 g

Energy	85 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	6.7 g
Sugars	0.2 g
Fiber	0 g
Protein	5.5 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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