Ingredients
wheat flour 55.7% , wheat flour 17.1% , E170i 8.6% , iron 5.3% , E375 3.6% , thiamin 2.7% , water 2.0% , yeast 1.6% , salt 1.3% , flour 1.1% , Treatment Agent 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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