Ingredients
spaghetti 50.0% , water beef 17.0% , tomato purée 8.5% , tomato 8.5% , tomato juice 8.0% , onion 4.0% , sat modified maize starch 2.0% , sugar 1.0% , sunflower oil 0.5% , basil 0.3% , E100 0.1% , flavouring 0.1% , acidity regulator icitric acid 0.0% , made using british and irish beef 0.0% , cereals containing gluten 0.0% , Also 0.0% , nutrition when heated according to instructions ri for adal typical values ri average a 8400 per ½ of a can 0.0% , 667kj 8% 2000 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.