Nutrition · per 100 g

Energy	342 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	56.3 g
Sugars	2.4 g
Fiber	4.9 g
Protein	23.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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