Ginger pepper jam
Ingredients
cane sugar 50.0% , sweet bell pepper 25.0% , cider vinegar 12.5% , long hot pepper 6.3% , honey 3.1% , water 1.6% , citrus pectin 100.0% , ginger 0.0% , Vitamin C 0.0% , E330 0.0% , and calcium monophosphate 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 0 g |
| Carbs | 50 g |
| Sugars | 46.4 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 385.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.