Ingredients
glucose-fructose syrup 56.3% , raspberry puree 21.9% , sugar 10.9% , E330 5.5% , Gelling agent 2.7% , Acidity regulator 1.4% , storage store in a cool 0.7% , dry plac once 80005543 <1₁122 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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