Ingredients
wheat flour 50.0% , yeast 25.0% , barley malt flour 12.5% , salt 6.3% , spirit vinegar 3.1% , wheat gluten 1.6% , Preservative 0.8% , Emulsifier 0.4% , rapeseed oil 0.2% , Flour treatment agent 0.1% , cereals containing gluten 0.0% , Made using EU and non-EU wheat flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.