Ingredients
wheat flour 41.0% , tomato purée 17.0% , mozzarella 15.0% , water 5.6% , mature cheddar 4.5% , vegetable oil 3.1% , corn flour 2.5% , Monterey Jack 2.0% , emmental 1.0% , yeast 1.5% , sugar 1.4% , corn starch 1.3% , salt 0.8% , modified potato starch 0.8% , herbs and spices 0.8% , garlic 0.8% , flavouring 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.