double pepperoni tiger crust

wheat flour 53.7% , mozzarella 20.0% , tomato purée 8.3% , water 5.5% , mini pepperoni 6.0% , pepperoni-salami 4.5% , vegetable oil 1.9% , yeast 1.5% , salt 1.2% , Emulsifier 0.9% , modified potato starch 0.9% , sugar 0.7% , herbs and spices 0.6% , garlic 0.6% , Flour treatment agent 0.4% , dextrose 0.4%