Ingredients
mycoprotein 77.0% , free range egg white 17.2% , flavouring 4.0% , rapeseed oil 4.0% , E202 2.0% , There have been rare cases of allergic reactions to Quorn® products 2.0% , which contain mycoprotein 2.0% , Mycoprotein is made with a member of the fungi 1.5% , mould family 1.2% , Mycoprotein is high in protein and fibre which may cause intolerance in some people 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.