Quorn 4 Chicken Style Burgers

mycoprotein 56.0% , wheat 16.1% , wheat flour 8.0% , water 4.9% , vegetable oil 3.3% , free range egg white 2.5% , wheat starch 1.9% , milk proteins 1.5% , natural flavouring 1.2% , wheat gluten 1.0% , wheat germ 0.9% , E509 0.7% , E263 0.7% , yeast 0.6% , salt 0.5% , rice flour 0.5% , E440a 0.4% , cereals containing gluten 0.4% , There have been rare cases of allergic reactions to Quorn® products 0.3% , which contain mycoprotein 0.3% , Mycoprotein is made with a member of the fungi 0.3% , mould family 0.3% , Mycoprotein is high in protein and fibre which may cause intolerance in some people 0.2% , STORAGE INSTRUCTIONS 0.2% , 18°C 0.2% , Do not refreeze once thawed 0.2% , BEST BEFORE END 0.2%