Ingredients
mycoprotein 37.0% , wheat flour 18.7% , medium fat soft cheese 9.4% , free range eggs 6.0% , rapeseed oil 4.4% , cheddar 4.4% , broccoli 4.0% , wheat starch 2.5% , milk proteins 2.2% , natural flavouring 2.0% , durum wheat semolina 1.9% , salt 1.2% , E509 1.2% , E263 1.2% , yeast 1.2% , E440a 1.2% , E503i 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.