Mozzarella & Pesto Escalopes

mycoprotein 37.0% , wheat flour 19.1% , water 9.4% , rapeseed oil 6.2% , medium fat soft cheese 5.8% , free range egg white 3.9% , mozzarella 3.9% , wheat starch 2.7% , milk proteins 2.4% , natural flavouring 2.0% , salt 0.9% , pesto 0.5% , durum wheat semolina 0.8% , yeast 0.8% , E509 0.8% , E263 0.8% , E440a 0.8% , E503i 0.8%