Ingredients
mycoprotein 41.0% , free range egg white 22.6% , vegetable oil 17.4% , rusk 9.5% , onion 4.8% , natural flavouring 2.4% , casing 1.2% , textured wheat protein 0.6% , Firming agent 0.3% , E263 0.1% , coating 0.1% , herb 0.0% , Rapeseed Oill Pea Fibre 0.0% , malted barley 0.0% , natural caramelised sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.