Ingredients
mycoprotein 36.0% , wheat flour 24.5% , cheese 15.0% , water 10.0% , vegetable oil 9.8% , spinach 5.0% , free range egg white 0.0% , milk solids 0.0% , wheat starch 0.0% , coating 0.0% , salt 0.0% , yeast 0.0% , corn starch 0.0% , concentrated lemon juice 0.0% , Gelling agent 0.0% , Acidity regulator 0.0% , Firming agent 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 11.9 g |
| Saturated fat | 2.2 g |
| Carbs | 16.2 g |
| Sugars | 3.1 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 407 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.