Nutrition · per 100 g

Energy	483 kJ
Fat	2.4 g
Saturated fat	0.6 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	1.1 g
Trans fat	0.1 g
Cholesterol	3 mg
Carbs	5.2 g
Sugars	1 g
Protein	14.9 g
Salt	0.62 g
Sodium	249.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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