2 garlic and herb fillets
Quorn · 200 g e
Ingredients
mycoprotein 57.0% , wheat flour 22.8% , water 10.1% , sunflower oil 5.1% , rehyrdated free range egg white 2.5% , coating 1.3% , whey power 0.6% , wheat starch 0.3% , salt 0.2% , garlic power 0.1% , yeast 0.0% , parsley 0.0% , Firming agent 0.0% , Acidity regulator 0.0% , canola oil 0.0% , pepper 0.0% , Gelling agent 0.0% , ONION POWER 0.0%
Nutrition · per 100 g
| Energy | 790 kJ |
| Energy | 188.8 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 1 g |
| Carbs | 11.9 g |
| Sugars | 1.1 g |
| Fiber | 6.7 g |
| Protein | 11.4 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.