Ingredients
mycoprotein 36.0% , textured wheat protein 16.6% , free range egg white 10.1% , rapeseed oil 7.0% , rusk 7.0% , onion 5.4% , coating 5.4% , casing 2.0% , natural flavouring 2.0% , milk proteins 2.0% , E509 2.0% , E263 2.0% , malted barley 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.