Cordon Bleu végétarien

mycoprotéin 43.0% , wheat flour 23.4% , cheese 17.2% , blanc d'oeuf de poules élevées en plein air réhydraté 8.2% , textured wheat protein 4.1% , flavouring 2.1% , sunflower oil 1.0% , Modified starch 0.5% , yeast 0.3% , salt 0.1% , milk proteins 0.1% , Colour 0.0% , pea fiber 0.0% , Humectant 0.0% , Stabiliser 0.0% , Preservative 0.0%

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