Garlic mushroom escalopes

mycoprotein 37.0% , wheat flour 20.3% , medium fat soft cheese 15.5% , water 12.4% , vegetable oil 8.9% , cheese 4.5% , mushroom 3.0% , free range egg white 0.4% , wheat starch 0.2% , milk proteins 0.1% , natural flavouring 0.0% , garlic puree 0.8% , wheat semolina 0.0% , salt 0.0% , yeast 0.0% , Firming agent 0.0% , E263 0.0% , Gelling agent 0.0% , cereals containing gluten 0.0%