Ingredients
mycoprotein 29.0% , free range egg white 17.7% , textured wheat protein 16.6% , vegetable oil 13.2% , onion 10.0% , rusk 6.7% , coating 3.4% , casing 1.7% , natural flavouring 0.8% , milk proteins 0.4% , Firming agent 0.2% , malted barley 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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