Ingredients
mycoprotein 52.0% , free range egg white 25.7% , textured wheat protein 11.1% , onion 5.6% , rusk 2.8% , casing 1.4% , flavouring 0.7% , oat protein 0.3% , tapioca 0.2% , Firming agent 0.1% , cereals containing gluten 0.0% , there have been rare cases of allergic reactions to quorn™ products 0.0% , which contain mycoprotein™m 0.0% , mycoprotein™ is made with a member of the fungi 0.0% , mould family 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.