quorn vegetarian steak & gravy pies
quorn
Ingredients
water 50.0% , wheat flour 25.0% , quorn meat free beef pieces 18.0% , mycoprotein 3.5% , rehydated free range egg white 1.8% , natural flavouring 0.9% , malted barley 0.4% , Firming agent 0.2% , E263 0.1% , vegetable oil 0.1% , onion 0.0% , cream 0.0% , coating 0.0% , corn flour 0.0% , glaze 0.0% , product 15.0% , cereals containing gluten 0.0% , there have been rare cases of allergic reactions to quorn™ products 0.0% , which contain mycoprotein 0.0% , mycoprotein™ is made with a member of the fungi 0.0% , mould family 0.0% , mycoprotein is high in protein and fibre which may cause intolerance in some people 0.0% , STORAGE INSTRUCTIONS 0.0% , 18°C 0.0% , do not refreeze once thawed 0.0% , pr sa ser 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.