Nutrition · per 100 g

Energy	129.1 kcal
Fat	5.9 g
Saturated fat	0.67 g
Carbs	5.1 g
Sugars	0.44 g
Fiber	1.2 g
Protein	13.3 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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