Ingredients
mycoprotein 41.0% , free range eggs 16.9% , vegetable oil 8.6% , rusk 6.0% , onion 3.6% , natural flavouring 2.7% , casing 2.1% , textured wheat protein 1.8% , Firming agent 1.4% , E263 1.2% , coating 1.2% , pea fiber 0.9% , malted barley 0.8% , Natural Caramelised Sugar 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.