Saucisses

mycoprotein 54.2% , blanc d'œuf de ferme réhydraté 22.9% , textured wheat protein 11.5% , rusk 5.7% , onion 2.9% , colza oil 1.4% , flavouring 0.7% , casing 0.4% , Firming agent 0.2% , E263 0.1% , tapioca 0.0% , fibre de petit pois 0.0%

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