Nutrition · per 100 g

Energy	207.9 kcal
Fat	8.3 g
Saturated fat	1.5 g
Carbs	19.7 g
Sugars	1.5 g
Fiber	3 g
Protein	12 g
Salt	1.1 g
Sodium	439.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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