Ingredients
mycoprotein 38.0% , free range egg white 22.1% , onion 18.0% , water 11.0% , pea flour 5.5% , canola oil 2.7% , coating 1.4% , crum 0.7% , potato starch 0.3% , Acidity regulator 0.2% , Firming agent 0.2%
Nutrition · per 100 g
| Energy | 791 kJ |
| Fat | 8.4 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 1 g |
| Carbs | 11.3 g |
| Sugars | 1 g |
| Fiber | 4.3 g |
| Protein | 14.9 g |
| Salt | 1.3 g |
| Sodium | 503.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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