Sausage patties (meat free savoury flavour patties, made mycoprotein)

mycoprotein 45.0% , free range egg white 25.3% , textured wheat protein 15.4% , onion 7.2% , rapeseed oil 3.6% , milk proteins 1.8% , coating 0.9% , natural flavouring 0.4% , pea fiber 0.2% , tapioca 0.1% , malted barley 0.1%