Nutrition · per 100 g

Energy	164.6 kcal
Fat	2.1 g
Saturated fat	1.6 g
Carbs	2.7 g
Sugars	1.6 g
Fiber	7 g
Protein	15.2 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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