Ingredients
mycoprotein 78.0% , water 17.4% , flavouring 4.0% , E406 2.0% , E410 2.0% , potato protein 2.0% , salt 1.7% , pea fiber 1.6% , E202 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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