Vegan Pepperoni

mycoprotein 53.0% , vegetable oil 16.5% , water 8.3% , natural flavouring 5.1% , potato protein 3.5% , pea fiber 2.5% , tapioca 2.0% , Firming agent 1.6% , Stabiliser 1.3% , Colour 1.1% , E172ii 0.9% , Preservative 0.8% , Ground Cayenne Chilli 0.7% , smoke flavouring 0.6% , which contain mycoprotein 0.5% , Mycoprotein is made with a member of the fungi 0.5% , mould family 0.4% , Mycoprotein is high in protein and fibre which may cause intolerance in some people 0.4%