Roarsomes

mycoprotein 51.0% , wheat flour 25.9% , water 11.5% , vegetable oil 5.8% , wheat gluten 2.9% , potato protein 1.4% , pea protein 0.7% , Firming agent 0.4% , corn flour 0.2% , wheat semolina 0.1% , natural flavouring 0.0% , pea fiber 0.0% , rice flour 0.0% , Stabiliser 0.0% , salt 0.0% , yeast 0.0% , garlic 0.0% , onion 0.0%