Nutrition · per 100 g

Energy	155 kcal
Fat	6.4 g
Saturated fat	0.12 g
Monounsaturated fat	3.9 g
Polyunsaturated fat	1.8 g
Trans fat	0.12 g
Carbs	11.7 g
Sugars	0.12 g
Fiber	4.3 g
Protein	10.7 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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