Ingredients
water 40.0% , wheat flour 30.0% , Quorn mushroom product 20.0% , mycoprotein 5.0% , potato protein 2.5% , pea protein 1.3% , Firming agent 0.6% , E263 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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