Ingredients
mycoprotein 65.0% , free range egg white 19.7% , onion 7.7% , t Rapeseed Oil 3.8% , milk proteins 1.9% , natural flavouring 1.0% , Firming agent 0.5% , E263 0.2% , water 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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