Ingredients
mycoprotein 38.0% , sauce filling 17.0% , 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 9.9% , water 9.4% , rapeseed oil 7.6% , Textured 𝐖𝐡𝐞𝐚𝐭 Protein 5.3% , onion 4.2% , tapioca 3.5% , flavouring 2.5% , Free Range 𝐄𝐠𝐠 White Powder 1.3% , salt 0.6% , yeast extract 0.3% , yeast 0.2% , onion 0.1% , spice 0.0% , Gelling agent 0.0% , Raising agent 0.0% , black pepper extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.